in Italy

Coachman – Noodles

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Ingredients for 6 servings:

  • 750 g pasta (spaghetti)
  • 6 tomatoes, ripe
  • 4 cloves garlic
  • 1 pinch of chili
  • 150 ml oil (olive oil)
  • 125 g cheese (Parmesan or Peccorino), grated
  • 1 bunch of basil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Pasta with tomatoes and basil

Cook pasta in plenty of salted water according to the package instructions. Peel and chop the tomatoes and add them to a bowl with the tomato juice. Chop the garlic, basil, and chili flakes with a pinch of salt in a blender and blend with the olive oil until smooth. Mix the tomatoes and garlic paste together. Drain the pasta (reserve a few tablespoons of the pasta water) and place it in a bowl. Add the grated cheese and pour the reserved pasta water over it. Toss the pasta with the sauce and sprinkle with the remaining cheese before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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