Orange shortbread

Ingredients for 1 servings:

• 250 g butter, soft
• 200 g powdered sugar
• 2 egg yolks
• 1 pck. flavoring (Finesse Orange) or grated zest of 1 untreated orange
• 1 pinch of salt
• 400 g flour
• 3 tbsp orange juice
• 2 tbsp cornstarch
• 1 cup cake icing (chocolate)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very crumbly and tender

Beat the softened butter with the powdered sugar and salt until creamy white. Add the egg yolks, orange juice and orange zest flavouring. Mix well. Then mix the flour and cornstarch, sift them onto the mixture and mix briefly. Fill a piping bag fitted with a small star nozzle (No. 6-7) and pipe rings, sticks, etc. onto a baking tray lined with baking paper. Bake in a preheated oven at 160°C (convection oven) until light yellow (check!). Remove the baking paper from the tray. Make a small piping bag out of parchment paper, fill it with melted icing and pipe thin lines over the pastry. Let it dry and package well. This quantity is enough for about 50 pieces and will keep for a long time.