Coarse bratwurst

Ingredients for 1 servings:

• 1 ½ kg pork belly
• 3 kg pork shoulder
• 4 tbsp salt
• 4 tsp pepper
• 2 tsp marjoram
• 2 tbsp lemon juice
• 4 tbsp parsley, chopped, dried
• 2 tbsp paprika powder, sweet
• 1 tsp harissa
• 1 tsp curry paste

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

makes 40 pieces

Pass the meat through the coarse disk of a meat grinder. Knead it with the spices and lemon juice until it forms a thick paste. Fill the sausage meat into casings, blanch briefly, and then fry. The sausage meat can also be preserved in cans or jars (1 hour / 200 g content).