in Soup Recipes

Coarse carrot soup

updated

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Ingredients for 4 servings:

  • 400 g chicken breast, without skin
  • 1 small onion(s)
  • 2 m.-sized potatoes
  • 5 m.-sized carrot(s)
  • 2 tsp salt
  • 2 pinches of pepper
  • n. B. Chives, cut into rolls
  • n. B. Broth, granulated, to taste
  • some oil for frying
  • 400 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the potatoes and carrots and coarsely grate them in a food processor. Rinse the chicken breast and pat dry. Remove the tendons and cut the meat into bite-sized pieces. Peel and dice the onion. Add oil to the pot, fry the chicken and onions, season with salt and pepper, deglaze with water, and bring to a boil. Now add the carrots and potatoes. Simmer for about ten minutes. Add the chives and season with broth, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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