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Coburg Bratwurst

updated

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Ingredients for 4 servings:

  • 500 g pork belly, fat, without rind and cartilage
  • 250 g pork neck
  • 250 g beef
  • 1 ½ m.-sized eggs
  • 19 g salt
  • 2 g pepper
  • 1 g mace
  • ½ g all-spice
  • 2 g marjoram
  • 1 g caraway
  • 1 g lemon peel
  • ½ g cardamom
  • n. B. Intestine 26/28 or 28/30

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cut the meat into pieces suitable for grinding. Weigh the spices and mix them in. Coarsely grind (8 mm). Add the eggs. Knead with your hands for a few minutes until the mixture thickens. Fill the casing and press down to the desired length. Grill the sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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