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Bratwurst with fennel and wine

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Ingredients for 1 servings:

  • 750 g pork with a little fat
  • 250 g beef
  • 1 tbsp fennel seeds
  • 1 tbsp pepper
  • 1 tbsp paprika powder
  • some chili
  • 3 tbsp red wine
  • 1 tsp salt
  • Intestine 10 – 20 mm diameter (salted)
  • 4 medium-sized garlic cloves

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

First, cut the meat into pieces suitable for a meat grinder. Let it freeze slightly, then grind it through the 6-hole grinder. Mix the spices and press the garlic. Mix the spices, garlic, and wine into the minced meat mixture. Fill the casings and grill immediately or freeze in portions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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