in Drink Recipes

Cocktail Rudi Rammler

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Ingredients for 1 servings:

  • 2 cl coconut milk
  • 2 cl Baileys Irish Cream
  • 150 ml juice (multivitamin juice)
  • 1 dashes cream, whipped
  • 1 pinch(s) chocolate sprinkles or desiccated coconut

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Pour the Batida de Coco and Baileys into a 200 ml glass, one at a time. Top with the multivitamin juice. Top with a dollop of whipped cream and garnish with chocolate or coconut shavings. Serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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