John Myers
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Coconut and Oat Slices
The perfect coconut and oat slices recipe with a picture and simple step-by-step instructions.
For the dough
- 4 piece Eggs (or 4 teaspoons mixed with chia seeds + 200ml water)
- 200 ml Sugar
- 2 Pinches Salt
- 200 ml Neutral oil
- 250 ml Oatmeal
- 200 ml Coconut flakes
- 200 ml Buckwheat flour
- 1 Sachets Baking powder
- 200 ml Milk
For the cream
- 150 g Cream cheese
- 70 g Powdered sugar
- 60 g Coconut flakes
- 2 tbsp Lemon juice
The dough
- ATTENTION !! Note the dimensions.
- Eggs (or egg substitutes) frothy with sugar and salt
- Gradually run in the oil in a thin stream.
- Mix the oat flakes, coconut flakes, buckwheat flour and baking powder and work into the dough alternately with the milk.
- The dough is quite runny, so it has to rest a little so that the flakes can soak up the liquid. So let it rest for about 15 minutes, stir again and spread on a buttered tray or on a baking tray.
- Bake at 160 ° fan oven (180 ° O / U heat) for about 20 minutes. Let cool on the baking sheet, cut in half and remove from the baking sheet.
The creme
- Mix all ingredients well and let steep for about 15 minutes. The coconut flakes soak up the liquid and so the cream hardens
Complete
- Spread the cream on one half of the dough and place the other half on top.
- If you like, add a little powdered sugar on top. Cut into pieces and enjoy.
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