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Coconut and potato gratin

updated

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Ingredients for 4 servings:

  • 750 g potatoes, peeled and sliced
  • 1 onion(s), red, cut into rings
  • 400 ml coconut milk
  • 200 ml cream – soy-based substitute
  • 1 tsp spice mix (garam masala)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat oven to 220°C. Place potatoes and onion in a baking dish. Mix together coconut milk, soy cream, garam masala, salt, and pepper and pour over the potatoes. Bake in the oven for about one hour. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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