John Myers
Coconut Chicken with Caramelized Chili Pineapple and Wild Rice …
The perfect coconut chicken with caramelized chili pineapple and wild rice … recipe with a picture and simple step-by-step instructions.
- 120 g Pineapple fresh
- 2 Tablespoon (level) Brown sugar
- 3 Centiliters Bacardi
- 2 tablespoon Lime juice
- Chilli flakes
- 3 Chicken fillets
- 1 Egg
- Salt
- Desiccated coconut
- Fat for frying
- Wild rice
- Mint leaves
- Cut the pineapple into small cubes. Caramelize sugar in a pan. Pour in the bacardi and lime juice. Stir until the sugar has dissolved. Add the pineapple pieces and caramelize. Grind the chilli flakes over it …
- Wash and dry the meat. Whisk the egg. Season with salt. Pull the meat through the egg and roll in the desiccated coconut. Repeat the whole thing. Fry in hot fat.
- Cook wild rice according to the instructions on the packet.
- Arrange the chicken fillets on a plate with the pineapple and wild rice. Garnish with mint.
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