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Coconut Chocolate Cookies

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Ingredients for 1 servings:

  • 200 g desiccated coconut
  • 60 g flour
  • 25 g cocoa powder
  • 1 pinch of salt
  • 100 g butter, soft
  • 150 g dark chocolate (70% cocoa)
  • 100 g chocolate, whole milk
  • 3 eggs
  • 250 g sugar
  • 1 pack of flavoring (vanilla flavor bourbon)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

approx. 50 pieces

Combine desiccated coconut, flour, cocoa, and salt. Melt the butter (in pieces) and the chocolate, broken into small pieces, together in a warm water bath. Beat the eggs until fluffy. While continuing to beat, gradually add the sugar. Stir in the chocolate mixture and vanilla extract. Fold in the flour mixture with a spatula and let it stand for about 5 minutes. Drop the coconut mixture by the teaspoon, 4 cm apart, onto a baking sheet lined with parchment paper. Shape into a slightly round shape. Bake in a preheated oven at 180°C on the middle rack for about 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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