in Recipes

Coconut cookies without sugar

updated

Spread the love

Ingredients for 1 servings:

  • 1 large banana(s), ripe
  • 1 dashes lemon juice
  • 4 tbsp, heaped coconut flakes
  • 1 egg white

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Suitable for Baby Led Weaning (BLW)

Preheat the oven to 160°C. Peel the banana and puree it with the lemon juice. Separate the egg whites and beat until stiff peaks form. Carefully fold the banana puree into the beaten egg whites. Gradually fold in the coconut flakes. Drop small mounds of the prepared mixture onto a baking sheet lined with parchment paper using a spoon or piping bag. Bake for 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thai lentil salad with prawns

Maccheroni al ferretto with tomato-mozzarella sauce