Coconut curry

Ingredients for 2 servings:

• 1 small onion(s)
• 1 garlic clove(s), finely chopped
• 1 bell pepper(s), red
• 1 small zucchini
• 2 fish fillets, light, e.g. cod
• 1 tsp curry paste, red, hot
• 1 tsp peanut butter
• 1 can coconut milk
• n. B. Salt
• e.g. curry powder
• e.g. soy sauce
• some oil, e.g. sesame oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the fish fillets into bite-sized pieces and toss with the finely chopped garlic, curry paste, and soy sauce, then set aside. Finely chop the onion and fry in oil until translucent. Dice the zucchini and bell pepper and add to the onions along with the fish. Cook for 5 minutes. Then add the coconut milk and peanut butter and let it reduce slightly. Season to taste with salt, curry, soy sauce, and curry paste. Serve with rice.