in Recipes

Coconut donuts

updated

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Ingredients for 1 servings:

  • 1 tbsp sugar
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • 250 g flour
  • 1 packet of baking powder
  • 1 pinch of salt
  • 80 g desiccated coconut
  • some milk
  • Fat for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

enough for about 15 pieces

Mix all ingredients with a little milk to form a thick, sticky batter. Pour the batter in portions into the hot fryer oil and fry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut donuts

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