John Myers
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Coconut – Flammeri on Mango – Mirror …
The perfect coconut – flammeri on mango – mirror … recipe with a picture and simple step-by-step instructions.
Coconut – Flammeri …
- 400 Milliliters Coconut milk
- 50 g Whipped cream
- 0,5 Fresh lime
- 3 tablespoon Sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 50 Milliliters Milk
- 2 Centiliters Coconut liqueur
- 45 g Food starch
… on mango mirror
- 0,5 Fresh mango
- 0,5 Fresh lime
- 2 tablespoon Powdered sugar
- 2 tablespoon Bacardi
Serving
- Desiccated coconut
- Mint leaves
Coconut – Flammeri …
- Squeeze the lime. Bring coconut milk with cream, lime juice, sugar, vanilla sugar and salt to a boil.
- Mix the cornstarch with milk and coconut liqueur until smooth. Pour into the boiling coconut milk and bring to the boil while stirring. Take off the stove.
- Let cool down a little and pour into cold-rinsed pudding molds. Chill to set.
… auf Mango – Spiegel
- Squeeze the lime. Peel the mango. Cut the pulp into small pieces. Bring to the boil briefly in a saucepan with lime juice and powdered sugar and simmer gently for five minutes. Let cool down. Add the rum and puree
Serving
- Place the mango puree on the dessert plate as a mirror. Carefully topple the flammeri out of the mold and arrange on the mango mirror. Sprinkle desiccated coconut on top and garnish with mint. Ah yes … strawberries also go well with it … 😉
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