Coconut Jam Thalers

Chop the 50g coconut flakes into coconut flour either with a DDR mulinette or a mixer. Melt the butter and knead with the powdered sugar, vanilla sugar, flour, ice starch and coconut flakes by hand until it becomes the best even dough. Then cover it in the bowl and put it in the fridge for 30 minutes to rest. Then take the dough out and place a baking sheet with parchment paper on it, form small 2 cm balls and carefully press a hollow in it with the smallest finger of your hand. Then fill the jam with a tablespoon and place on the baking sheet, repeating this until the batter is used up. Line up at a good distance because they will still come apart in the oven. You bake about 2 trays with it. Preheat the oven to 130 ° C and bake the pellets for 20 minutes. "Important they shouldn't get brown, they stay baked through and light. Let them cool for 10 minutes and then remove them from the tray. Let them cool down further and later store them in a tin.