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Strawberry Coconut Poppy Seed Jam

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Strawberry Coconut Poppy Seed Jam

The perfect strawberry coconut poppy seed jam recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh strawberries
  • 450 g Preserving sugar 3: 1
  • 250 ml Coconut milk
  • 90 g Ground poppy seeds
  1. Wash and clean 1 kg of strawberries and cut into small pieces
  2. Bring the strawberries to the boil briefly and then let them cool down
  3. Mix the strawberries with the coconut milk and mix / puree with a mixer or hand blender
  4. Put the mixture in a saucepan and mix well with the preserving sugar
  5. Bring to the boil in the casserole, stirring constantly, and let it boil until it bubbly. After about 3 minutes, mix in the poppy seeds and cook for another 2 minutes
  6. Make a gel test and pour the finished jam into jars rinsed with hot water and then turn the jars upside down for about 10 minutes
  7. Makes approx. 4 to 5 glasses (430ml)
Dinner
European
strawberry coconut poppy seed jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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