John Myers
Ingredients for 4 servings:
- 400 g desiccated coconut
- 200 g butter, melted
- 5 eggs
- 1 pkt. wafers, 50 mm diameter
- 1 tbsp, leveled flour
- 1 tbsp, leveled cornstarch
- 200 g sugar
Instructions
Working time approx. 45 minutes; Total time approx. 45 minutes
a recipe from my grandma
Crack eggs into a bowl. Add the sugar and mix until well blended. Add the desiccated coconut and butter and mix. Finally, stir in the flour and cornstarch. Preheat the oven to 170°C (top/bottom heat). Spread the macaroon mixture onto the wafers using a teaspoon, about 1 cm high (you can also use an ice cream scoop). Place the macarons on a baking sheet lined with baking paper, not too close together – leave about 1 cm between each one. Place in the oven and bake for about 15-20 minutes. They’re done when the edges are lightly browned. Remove from the baking sheet immediately. Don’t let them brown, or they’ll harden!
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