in Favorite Recipes

Coconut Macaroons with Cottage Cheese

updated

Spread the love

Coconut Macaroons with Cottage Cheese

The perfect coconut macaroons with cottage cheese recipe with a picture and simple step-by-step instructions.

  • 8 egg whites
  • 300 g Powdered sugar
  • 130 g Quark
  • 8 drops Bitter almond flavor
  • 500 g Desiccated coconut
  • Wafer paper
  1. Beat the egg whites until stiff. Add the powdered sugar while stirring. Add the quark, bitter almond flavor and desiccated coconut and mix well.

  2. Preheat the oven to 180 degrees, place the wafer paper on a baking sheet lined with baking paper and put a small pile of the coconut mixture on each wafer and bake at 180 degrees for about 10 minutes.

Dinner
European
coconut macaroons with cottage cheese

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Kim Chi Apple Salad with Cola Pork Belly

Brussels Sprouts Salad