in Recipes

Coconut-Mango Spread

updated

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Ingredients for 1 servings:

  • 1 can of mangoes
  • 100 g desiccated coconut
  • n. B. Thick juice (agave)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Drain the mangos and puree them. Add the desiccated coconut and mix. Sweeten to taste with agave syrup (or maple syrup or runny honey).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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