Coconut Maultaschen Seafood Soup

Ingredients for 4 servings:

• 2 packs of Maultasche(s) (Swabian style), 12 pieces in total
• 1 tbsp butter for frying
• 1 pack of frozen seafood, approx. 250 – 350 g
• 1 m.-large onion(s), red
• 1 tbsp olive oil
• 1 liter vegetable broth
• ½ can coconut milk, medium thick
• Salt
• Lemon pepper
• garlic powder
• Baharat
• Ginger powder
• Vegetable stock powder
• 400 g udon noodles

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

fast, exotic

Brown the Maultaschen whole in butter in a large pot over medium heat for about 10 minutes. After 5 minutes, add the finely chopped onion and the seafood. Then add the olive oil. Meanwhile, fill a smaller pot with water and bring to a boil with the lid on for the udon noodles. After the time has elapsed, pour the vegetable broth over the Maultaschen and simmer with the lid uncovered for about 10 minutes, then add the seasonings. During the last 3 minutes, add the coconut milk to the soup. Once the water in the small pot is boiling, cook the udon noodles according to the package instructions; this takes about 3 minutes. After the time has elapsed, season the soup again with vegetable broth powder. Then divide the udon noodles among the four plates/bowls. Vegetarian variation: Simply replace the Swabian-style Maultaschen with vegetable Maultaschen.