John Myers
Coconut milk is not only delicious but also healthy and versatile in the kitchen. But it is not so easy to determine whether it is bad. Here you can find out in no time what you should pay attention to.
Look outside
If you hold the packaging with the coconut milk in your hands unopened, you should first look at the outside of the packaging. If there are dents, cracks, or even holes in the can, this is usually not a good thing.
Trust your nose
Your nose will also tell you whether the coconut milk is already bad or has a shelf life. If it smells sour, metallic, or rancid, you should definitely not try it, let alone process it entirely. Logical, right?
Decanting as a motto
If you’ve already opened the package but don’t need the entire portion, it’s a good idea to transfer the coconut milk to a different container. The coating of the can is usually made of tin. This can be harmful to the kidneys in higher amounts. In addition, it is never wrong to store the milk in a container that can be closed properly so that nothing dries out. In this way you are doing something good for your health and coconut milk has a longer shelf life.
Cooling helps
Coconut milk has a shelf life of three to four days in a clean jar, provided it is refrigerated. A little tip: she doesn’t like it too cold. So it’s best if you put them in one of the upper compartments.
Facebook Comments