in Soup Recipes

Coconut pumpkin soup

updated

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Ingredients for 4 servings:

  • 750 g pumpkin(s)
  • 500 ml vegetable stock
  • 1 clove(s) garlic
  • 1 piece(s) ginger, as desired
  • 1 apple
  • 1 can coconut milk
  • curry powder
  • Spice mix (paprika spice)
  • salt and pepper
  • turmeric

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

with apple

Core the pumpkin (peel if necessary) and apple and cut into pieces. Slice the garlic and ginger. Sauté everything together and then deglaze with vegetable stock. Simmer for about 20 minutes, then puree. Add the coconut milk and season with spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut pumpkin soup

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