in Italy

Cod au gratin

updated

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Ingredients for 4 servings:

  • 4 cod fillets, approx. 200 g each
  • 4 tbsp olive oil
  • 100 ml white wine
  • salt and pepper
  • 60 g stale bread rolls
  • 1 bunch of parsley
  • 4 sage leaves
  • 1 sprig(s) rosemary
  • 1 lemon(s), zest

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Mix the white wine with 2 tablespoons of olive oil and season with pepper. Place the bread rolls, herbs, lemon zest, salt, pepper, and 2 tablespoons of olive oil in a blender and coarsely chop. Coat the fish fillets on both sides with the mixture and place them on a baking sheet lined with parchment paper. Drizzle with the white wine mixture. Bake in an oven preheated to 180°C for about 15 minutes, until the fish is golden brown. Serve with potatoes and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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