in Drink Recipes

Coffee Caramel Milkshake

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Ingredients for 2 servings:

  • 425 ml milk, 1.5%
  • 4 tbsp instant strong coffee or espresso powder
  • 60 ml caramel syrup
  • 40 ml coffee liqueur
  • 100 g crushed ice
  • some coffee, instant
  • 2 mint leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Summer shake, for hot days – for 2 glasses

Combine the ice cream, milk, instant coffee (I use espresso powder), syrup, and liqueur in a blender and blend on high for up to 3 minutes. Pour the shake into 2 large glasses, sprinkle some instant coffee over the top, and garnish with the mint. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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