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Coffee-Chocolate Crescents

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Ingredients for 1 servings:

  • 220 g flour
  • 120 g hazelnuts, grated
  • 80 g powdered sugar
  • 200 g butter, soft
  • 80 g chocolate shavings (chocolate flakes)
  • 1 tbsp instant coffee powder
  • 2 tbsp water, hot
  • some cake icing (chocolate icing) for decoration

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Christmas cookies

Dissolve the coffee powder in hot water and quickly knead it with the other ingredients until a smooth dough forms. Form small croissants and place them on a baking sheet lined with baking paper. Bake in the oven at 180 degrees Celsius for about 10 minutes. Let cool. Then dip the croissants in a little chocolate glaze and let them dry thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Coffee-Chocolate Crescents