Coffee – Honey – Mandarin – Cake

Ingredients for 1 servings:

• 3 eggs
• 100 g sugar
• 2 tbsp honey
• 150 g margarine or butter
• 100 g starch flour
• 150 g flour
• 3 tsp baking powder
• 4 tbsp coffee, very strong
• 250 g quark
• 250 g cream
• 1 pack of cream stiffener
• 1 pack of gelatin, instantly soluble without cooking
• some honey to sweeten
• 2 small cans of tangerine(s)

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 40 minutes

Beat the eggs, honey, and sugar until fluffy, then fold in the margarine. Mix the flour, starch, and baking powder together and beat into the egg mixture along with the coffee. Then pour into a springform pan lined with baking paper and bake in a preheated oven at 180°C for about 40 minutes. Allow the base to cool and then divide into two portions. While the base is cooling, make the following cream: Beat the cream with the cream stiffener until stiff, then fold into the quark. Add the gelatine to the mixture according to the package instructions and sweeten with honey to taste. Drain the mandarins, chop them up a little, and mix them into the cream and quark mixture. Surround the bottom layer with a cake ring and spread the quark and cream mixture over the base. Place the other layer on top and refrigerate for 3 hours.