Mustard – honey – balsamic dressing

Ingredients for 1 servings:

• ½ liter of water
• 1 tbsp vegetable broth, granulated, – 2 tbsp
• 1 tbsp honey, – 2 tbsp or brown sugar
• 1 tbsp mustard, medium hot
• ¼ liter balsamic vinegar
• salt and pepper
• possibly garlic
• olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for leaf salads and mixed salads – tastes delicious even lukewarm

Heat water, stir in broth, honey or sugar, and mustard, and let cool. Add vinegar and season with salt and pepper. One or two crushed garlic cloves taste delicious in this sauce. The easiest way is to let the seasoned broth cool in a 0.75-liter bottle (juice bottles work well). I then fill this bottle with the balsamic vinegar. I add the olive oil and any herbs when dressing the salad. The sauce can be kept in the refrigerator for at least two weeks. It also tastes delicious lukewarm with arugula!