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Coffee – Ice Cream

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Coffee – Ice Cream

The perfect coffee – ice cream recipe with a picture and simple step-by-step instructions.

  • 1 Cup Espresso
  • 200 Milliliters Condensed milk, sweetened 10% fat milkmaid
  • 600 Milliliters Whipped cream
  1. Prepare the espresso and let it cool down.
  2. Put the condensed milk and whipped cream in a bowl. Add the espresso and beat everything with the hand mixer until stiff.
  3. Put the mixture in a container and place in the freezer for about five hours.
Dinner
European
coffee – ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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