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Stracciatella – Ice Cream

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Stracciatella – Ice Cream

The perfect stracciatella – ice cream recipe with a picture and simple step-by-step instructions.

  • 600 Milliliters Whipped cream
  • 200 Milliliters Condensed milk, sweetened milkmaid
  • 12 Dropping Vanilla flavor
  • 100 g Grated chocolate
  1. Put the condensed milk, whipped cream and vanilla flavor in a bowl and beat until stiff with the hand mixer.
  2. Add the grated chocolate and fold in. Now fill into containers and place in the freezer for about five hours.
Dinner
European
stracciatella – ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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