Contents
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Ingredients
Ham:
- 3 kg Kasseler ham with rind
- 330 ml Cola
- 1 Pc. Onion
- 6 tbsp Maple syrup
- 4 tbsp Cane sugar
- 2 tbsp Mustard powder
Sweet potato gratin:
- 5 Pc. Sweet potatoes
- 300 g Freshly grated Parmesan
- 1 Pc. Sprig of thyme
- 1 Pc. Rosemary sprig
- 1 Pc. Garlic clove blanched
- 500 ml Pastry cream
- 1 cups Double cream
- Salt
- Pepper
- Nutmeg
Red Coleslaw:
- 1 kl. Red cabbage
- 2 Pc. Carrots
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Honey vinegar
- Salt
- Pepper
- Sugar
- 1 cups Sour cream
Instructions
Ham:
- Let the Kassler ham in Coca Cola with onion either simmer for 3 hours in a saucepan or vacuum seal with frozen Cola and onion and let it steep for 9 hours at 65 degrees in a sous vide water bath.
- Remove the rind and sprinkle with maple syrup, cane sugar and mustard powder. Then crust in the oven at 180 degrees for 20 minutes.
Sweet potato gratin:
- Slice the sweet potatoes into thin slices. Warm the cream with Creme Double, fresh thyme and rosemary, blanched garlic, nutmeg, pepper and plenty of salt.
- Layer the cream, potato slices and grated Parmesan cheese alternately. Cover and place in the oven at 180 degrees for 1 to 1 1/2 hours.
Red Coleslaw:
- Slice the red cabbage, grate the carrot. Let it steep with honey vinegar, apple vinegar, salt, pepper and sugar. Later fold in a cup of sour cream.
Nutrition
Serving: 100gCalories: 238kcalCarbohydrates: 26.3gProtein: 9.9gFat: 10g