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Cola Ham Glazed with Maple Syrup, Served with Sweet Potato Gratin and Red Coleslaw

5 from 6 votes
Total Time 2 hours 5 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 238 kcal

Ingredients
 

Ham:

  • 3 kg Kasseler ham with rind
  • 330 ml Cola
  • 1 Pc. Onion
  • 6 tbsp Maple syrup
  • 4 tbsp Cane sugar
  • 2 tbsp Mustard powder

Sweet potato gratin:

  • 5 Pc. Sweet potatoes
  • 300 g Freshly grated Parmesan
  • 1 Pc. Sprig of thyme
  • 1 Pc. Rosemary sprig
  • 1 Pc. Garlic clove blanched
  • 500 ml Pastry cream
  • 1 cups Double cream
  • Salt
  • Pepper
  • Nutmeg

Red Coleslaw:

  • 1 kl. Red cabbage
  • 2 Pc. Carrots
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Honey vinegar
  • Salt
  • Pepper
  • Sugar
  • 1 cups Sour cream

Instructions
 

Ham:

  • Let the Kassler ham in Coca Cola with onion either simmer for 3 hours in a saucepan or vacuum seal with frozen Cola and onion and let it steep for 9 hours at 65 degrees in a sous vide water bath.
  • Remove the rind and sprinkle with maple syrup, cane sugar and mustard powder. Then crust in the oven at 180 degrees for 20 minutes.

Sweet potato gratin:

  • Slice the sweet potatoes into thin slices. Warm the cream with Creme Double, fresh thyme and rosemary, blanched garlic, nutmeg, pepper and plenty of salt.
  • Layer the cream, potato slices and grated Parmesan cheese alternately. Cover and place in the oven at 180 degrees for 1 to 1 1/2 hours.

Red Coleslaw:

  • Slice the red cabbage, grate the carrot. Let it steep with honey vinegar, apple vinegar, salt, pepper and sugar. Later fold in a cup of sour cream.

Nutrition

Serving: 100gCalories: 238kcalCarbohydrates: 26.3gProtein: 9.9gFat: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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