John Myers
Contents
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Ingredients
- 1 Green cucumber
- 150 g Pickled mustard cucumbers
- 1 Raw red onion
- 1 Fried red onions
- 1 tbsp Honey
- 1 Clove of garlic chopped
- 200 g Sheep's cheese cubes soaked in spiced oil from the jar
dressing
- 150 ml Sour cream
- 150 ml Milk
- 150 ml Cucumber water from the jar from the mustard pickles
- 150 ml Plain yogurt or buttermilk
- 1 tbsp Sugar
- 1 Chili pod chopped
- 1 tbsp Dill chopped
- Salt pepper
for the pan
- Some spicy oil from the sheep's cheese for the fried onions
Instructions
- This soup is wonderfully fresh and I always make it at the beginning of spring .. first I peel the green cucumber and take out the watery core. The cucumber is diced. I also diced the pickled mustard cucumbers, as well as one of the red onions is finely chopped; everything is placed in a higher bowl.
- then I put the sheep's cheese cubes in a sieve and freed them from the oil..I only need the oil for the pan later..I only roughly chopped the sheep's cheese cubes and put them in the bowl. I cut the 2nd red onion into cubes. In a small pan, I put a little of the sheep's cheese oil and seared the honey and the chopped onion in it. this also goes into the bowl ...
- for the dressing i mixed all the liquids and beat them vigorously .. i seasoned the dressing with dill, sugar, salt, pepper according to gusto .. a dried chilli pepper was finely chopped and was also added .. i got this dressing via the Cucumber mixture poured ... everything stirred well and chilled for an hour ... this soup tastes very good with toasted bread of your choice ...
Nutrition
Serving: 100gCalories: 145kcalCarbohydrates: 15.5gProtein: 2.7gFat: 7.9g
