in Germany, Soup Recipes

Cucumber soup

Spread the love

Ingredients for 4 servings:

  • 1,000 g cucumber(s)
  • 125 g onion(s), diced
  • 2 tbsp oil
  • 250 g cream
  • 2 tbsp lemon juice
  • Salt
  • pepper
  • 1 bunch of dill
  • 100 g smoked salmon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cold cucumber soup with salmon

Peel the cucumbers, halve them, remove the seeds, and dice them, leaving a small portion for garnish. Sauté the onions in oil until they are slightly translucent. Add the diced cucumbers, season with salt, and continue cooking on low heat for 20 minutes. In a tall bowl, puree the diced cucumbers and onions, pour in the cream, and whisk well. Return to the pot, season with lemon juice and spices, and bring to a boil. Peel, halve, deseed, and slice the remaining cucumber. Add to the soup and chill. Mix the well-chilled soup with the chopped dill and finely chopped salmon.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini bread

Vegetable – fried egg