in Recipes

Cold pork fillet

updated

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Ingredients for 6 servings:

  • 1 kg pork fillet(s)
  • salt and pepper
  • Paprika powder, sweet
  • 1 tbsp clarified butter

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Suitable for buffets

Season the meat all over with salt, pepper, and paprika. Brown it vigorously in hot lard for about 5 minutes. Cover and cook over low heat for another 10 minutes. Turn off the heat and let the meat cool in the covered pan. Cut into 4 mm thick slices, arrange on a platter, and garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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