in Recipes

Salt meat

Spread the love

Ingredients for 8 servings:

  • 3 kg pork neck in one piece (boneless)
  • 3 packs of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The amount is variable, as you need one packet of salt per kg of meat. Line a baking sheet with aluminum foil, sprinkle it with salt, and place the meat on top. Now you can “wrap” the meat a little more with salt. Then roast the whole thing for 3 hours at 250°C (electric stove) (1 hour per kg of meat). Serve with salads or bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jambalaya with chicken

Shea cake