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Cold-stirred tipsy berry jam

updated

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Ingredients for 1 servings:

  • 300 g strawberries
  • 200 g currants, red
  • 1 tbsp blackcurrant
  • 250 g gelling sugar 2:1, especially for strawberries

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for 3 glasses of 250 ml each

Wash the berries and pat dry. Remove the stems from the strawberries and strip the currants from the vines. Chop the berries with a hand blender and add them to the bowl of a food processor along with the blackcurrant. Gradually add the gelling sugar and mix on the lowest speed for 30 minutes until the mixture thickens. Pour the jam into 3 clean 250 ml jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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