in Recipes

Mango-pineapple jam with coconut flakes alla der Irren

updated

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Ingredients for 1 servings:

  • 2 mangoes, approx. 450 g each
  • 1 pineapple, approx. 1.2 kg
  • 1 bag of coconut flakes, 200 g each
  • some lemon juice
  • 1 package of gelling sugar 1:1, approx. 1 kg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 5 – 6 glasses

Peel the ripe mangoes and cut out the stones as flat as possible. Chop the flesh into small pieces. Peel the ripe and fresh pineapple and also chop them into small pieces. Place both in a saucepan. Add the coconut flakes, according to taste and preference. Add a dash of lemon juice, or fresh lemon juice. Puree everything and stir in the preserving sugar. Bring to a boil according to the package instructions. Test for setting. Pour the hot jam into the previously boiled and clean jars and seal immediately. Makes approximately 5-6 jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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