in Recipes

Cole Slaw à la Hard Rock Cafe

updated

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Ingredients for 8 servings:

  • 1 head of white cabbage
  • 2 m.-sized carrot(s)
  • 1 cup mayonnaise
  • 3 tbsp vinegar
  • 2 tbsp yogurt
  • 3 tbsp sugar
  • 3 pinch(s) salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

just like in the cult restaurant

Quarter and shred the cabbage. Grate the peeled carrots, add them to the cabbage, and mix. Make a creamy dressing with the remaining ingredients and pour it over the vegetables. Mix everything well (preferably by hand) and let it sit overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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