coleslaw

Ingredients for 4 servings:

• 500 g pointed cabbage
• 3 spring onions
• 1 bell pepper(s), red
• 1 bell pepper(s), green
• 3 carrots
• 50 ml water
• 60 ml vinegar
• 50 ml oil
• 1 tsp mustard
• 2 tsp salt
• 2 dashes of Maggi
• 50 g sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

simple, vegan

Trim, wash, and finely grate the pointed cabbage. Trim, wash, and finely grate the spring onions. Trim, wash, and slice the bell peppers. Peel and grate the carrots. Combine the prepared vegetables. For the dressing, bring the water, vinegar, and oil to a boil. Stir in the mustard and season with salt, Maggi, and sugar. Immediately pour the dressing over the coleslaw and mix everything well. Cover the salad and chill for at least 1 hour.