Coleslaw "Swiss Touch"

Ingredients for 4 servings:

• 1 small head of white cabbage, cut into fine strips
• 4 carrots, finely grated
• 2 apples, coarsely grated
• 200 g ham, cut into strips
• 200 g Emmental or Maasdammer, cut into strips
• 1 onion(s), cut into strips
• 2 cloves garlic, finely diced
• 1 cup of natural yogurt
• 1 tbsp, heaped mayonnaise
• 2 tbsp olive oil
• 1 tbsp, leveled white wine vinegar
• 1 tbsp, leveled Dijon mustard
• 1 pinch of caraway seeds
• 4 small pickled gherkins, mild, cut into thin slices

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Coleslaw Mega Extra Plus

I always start with the sauce, which means mixing everything from the onion to the pickle. After slicing or shredding the cabbage, knead it thoroughly to help it absorb the sauce. Then mix everything thoroughly, without disturbing the consistency of the ingredients, preferably by hand. Let it sit in the refrigerator for 1-2 hours and serve with hearty farmhouse bread. It will easily keep in the refrigerator for 2-3 days and will get juicier the more it cooks.