Colombian vegetable stew with pumpkin

Ingredients for 4 servings:

• 200 g bacon, streaky, diced
• 400 g potatoes, diced
• 2 medium-sized onions, finely chopped
• 2 peppers, red, pitted and slit lengthwise
• 1 pepper, green, pitted and slit lengthwise
• 1 can corn, 370 g
• 1 jar pumpkin flesh, pickled, 370 g
• 1 clove(s) garlic, chopped
• 4 tomatoes, chopped or 10 halved cherry tomatoes
• 1 zucchini, diced
• 4 tbsp oil
• 1 tsp, heaped oregano, dried
• 1 tsp, heaped marjoram, dried
• Salt and pepper, black
• 250 ml water, hot

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Fry the bacon in 4 tablespoons of oil for a few minutes. Then briefly sauté the onions, zucchini, potatoes, garlic, and peppers. Deglaze with hot water. Add the spices and cook for 15 minutes. Five minutes before the end of the cooking time, add the corn, tomatoes, and squash. Finally, season with salt and pepper.