Savoy cabbage with cabbage sausage and smoked

Ingredients for 4 servings:

• 1 savoy cabbage
• 5 potatoes, floury
• 1 m.-sized onion(s)
• 250 ml vegetable stock
• 10 g clarified butter
• 3 Mettenden (smokers)
• 1 cabbage sausage
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

simple and very tasty

Remove the outer leaves of the savoy cabbage and cut the cabbage into thin strips. Finely dice the onion. Peel the potatoes and cut into small pieces (approx. 1 cm). Slice the smoked cabbage and sausage. Heat the clarified butter and sauté the onions until translucent. Add the savoy cabbage and potatoes. Pour in about 2/3 of the stock. Cover and simmer over medium heat for about 15 minutes. Then add the smoked cabbage and sausage and pour in the rest of the stock. Season generously with salt and pepper. After about another 15 minutes, season to taste with salt and pepper and serve, or let it cool and serve reheated the next day.