Colorful crab salad

Ingredients for 6 servings:

• 200 g crab meat
• 200 g grapes, seedless, green and blue
• 200 g cocktail tomatoes
• 170 g yogurt, 10% fat
• 2 tbsp Miracle Whip
• 1 handful of parsley, chopped
• ½ lemon(s), juice
• salt and pepper
• 1 pinch(s) of sugar
• Flat-leaf parsley for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the tomatoes and grapes into small pieces so that all pieces are roughly the same size and place them in a medium bowl. In another small bowl, combine the yogurt and mayonnaise with the spices and lemon juice, then fold in the chopped parsley. Just before serving, combine and divide between small bowls (preferably lined with a lettuce leaf). Garnish with parsley leaves. Tip: This can be prepared a day ahead for a party. Then refrigerate and drain off any liquid that may have collected from the tomatoes before mixing with the dressing.