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Colorful fruit salad with vanilla sauce

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Ingredients for 10 servings:

  • 400 g grapes, halved
  • 400 g strawberries, halved
  • 3 pears, cut into pieces
  • 3 nectarines, cut into pieces
  • 1 small can of pineapple (236 ml)
  • 1 lemon(s), the juice
  • 500 g probiotic yogurt (Nestlé LC1 Vanilla)
  • ⅛ liter milk

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Wash 400g grapes, halve, and deseed if desired. Wash 400g strawberries, remove the blossoms, and halve them. Wash 3 pears, halve them, and core them. Wash 3 nectarines, halve them, and pit them. Cut the pears and nectarines into pieces. Drain the pineapple can, reserving the juice. Place the fruit in a bowl. Mix the juice of 1 lemon with 4 tablespoons of the reserved pineapple juice, pour over the fruit salad, and toss to combine. For the sauce, mix the yogurt with 1/8 l milk and serve with the fruit salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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