Colorful liver cheese salad à la Gabi

Ingredients for 4 servings:

• 1,000 g Leberkäse, first cut into 2 cm thick slices, then into cubes
• 300 g peas, frozen
• 400 g peppers, marinated, drained from the jar, cut into strips and leaves
• 400 g gherkins (mustard pickles), drained, cut into strips and leaves
• 3 m.-sized onion(s), cut into very thin rings
• 4 tbsp vinegar
• 1 tbsp, leveled mustard, sweet
• Salt
• Black pepper, freshly ground
• 2 tbsp flat-leaf parsley, finely chopped
• 125 ml oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Add the peas to boiling salted water, cook for about 3 minutes, and drain. Gently mix all salad ingredients. Mix the vinegar, mustard, salt, pepper, and parsley into a marinade. Finally, add the oil and pour over the salad. Let the salad marinate for at least 1 hour.