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Colorful noodle pan

updated

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Ingredients for 4 servings:

  • 200 g pasta (penne or other)
  • 2 class can/n corn, (Texas mix)
  • 400 g minced meat, mixed
  • 3 tbsp oil
  • 1 onion(s)
  • 1 garlic clove(s)
  • 3 tbsp tomato paste
  • 200 ml vegetable stock
  • 150 g sour cream
  • 4 sprigs of parsley
  • Salt
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

with minced meat

Cook the pasta in salted water for about 6 minutes. Rinse and drain the corn. Fry the minced meat in hot oil for about 5 minutes. Chop the onion and garlic, fry, and season. Sauté 2 tablespoons of tomato paste, add the broth, and bring to a boil. Rinse the pasta and add it to the sauce along with the corn. Chop the parsley and fold in. Mix the sour cream with 1 tablespoon of tomato paste and season. Serve as a dip on the pasta dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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