John Myers
Contents
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Ingredients
- 400 g Pork goulash
- 5 size Potatoes
- 3 Carrots
- 2 Onions
- 1 glass Tomato peppers --- 650 g
- 1 Can Chunky tomatoes
- 1 liter Vegetable broth
- 200 Cream cheese
- Salt
- Pepper
Instructions
- Wash the goulash, pat dry and put some color in a roasting pan with hot fat.
- Potatoes Peel the carrots and onions into cubes or slices.
- Drain the tomato peppers, cut into strips and save the juice - we'll still need it
- Now add the potatoes, carrots, onions and tomato peppers with the juice to the goulash.
- Finally, add the chunky tomatoes and the vegetable stock, put the lid on and put it in the 220c. warm oven for about 2 hours
- Take the oven pot out of the oven, let it cool down a little and then stir in the cream cheese.
- Enjoy a treat with a little baguette --- Bon appetit; 🙂
Nutrition
Serving: 100gCalories: 76kcalCarbohydrates: 0.3gProtein: 5.1gFat: 6g
