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Cat Food: Chicken Hearts …

5 from 7 votes
Total Time 10 mins
Course Dinner
Cuisine European
Servings 1 people
Calories 32 kcal

Ingredients
 

  • 250 g Chicken hearts
  • 500 ml Boiling water
  • 2 Grated carrots
  • 2 tablespoon Round grain rice
  • 2 tablespoon Sunflower oil

Instructions
 

  • Put the hearts in boiling water (without salt) and cook for about 40 minutes, then let them cool and cut into small pieces.
  • While the meat is boiling, bring another 250 ml of water to the boil, add the rice and the grated carrots (again without any spices) and cook for 25 minutes. Put in a sieve to drain and then let cool down as well.
  • For a meal, put about 1 tablespoon of the meat cubes with 2 teaspoons of the cooked carrot rice in a bowl, add 2 teaspoons of the meat broth and a few drops (really only drops) of sunflower oil and serve to the kitten.
  • I freeze the rest in portions for later meals.
  • My little cat is crazy about this treat.

Nutrition

Serving: 100gCalories: 32kcalCarbohydrates: 7.2gProtein: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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