in Recipes

Colorful pan à la Danny

updated

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Ingredients for 2 servings:

  • 100 g mushrooms
  • 1 small zucchini
  • 1 small bell pepper(s), yellow or red
  • 1 small leek(s)
  • 2 garlic cloves
  • some olive oil
  • 3 handfuls of cheese, grated
  • Mixed herbs

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Vegetarian

Wash and trim the vegetables, cut them into small pieces, and fry them in a little olive oil. Peel and mince the garlic (you can also use garlic seasoning) and add it. Finely chop the herbs and add them to the pan. Finally, sprinkle the cheese over the vegetables and cook with the lid on over medium heat until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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