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Colorful salad

updated

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Ingredients for 4 servings:

  • 1 bell pepper(s), to make it colorful, preferably a yellow one
  • 3 spring onions
  • 2 tomatoes
  • 1 half cucumber(s),
  • 1 handful of lettuce (lettuce or iceberg lettuce)
  • 3 tbsp oil
  • 2 tbsp vinegar
  • 1 tsp mustard
  • some salt
  • some pepper
  • some chili powder
  • some paprika powder
  • some herbs, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fresh salad, delicious in summer

Chop the bell pepper, spring onions, tomatoes, cucumber, and lettuce into small pieces and place them in a salad bowl. Now it’s time to prepare the dressing. Mix the oil with the vinegar and mustard, and season with salt and pepper. Then, if desired, add chili powder and paprika to taste. Mix everything well and add it to the salad along with the chopped herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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